Description
Indulge in the delightful flavors of Shrimp Shiitake Noodles, a quick and delicious meal that promises to impress. This recipe combines succulent shrimp with earthy shiitake mushrooms, all tossed with perfectly cooked noodles in a savory sauce. Ready in just 30 minutes, it’s an ideal dish for busy weeknights or casual gatherings. Whether you’re cooking for family or entertaining friends, this dish is both satisfying and versatile. Customize it with your favorite vegetables or proteins for a personalized twist!
Ingredients
Scale
- 12 ounces noodles (like bucatini)
- ¾ pound large shrimp (peeled and deveined)
- 5 tablespoons unsalted butter
- 12 ounces shiitake mushrooms (sliced)
- ½ cup white grape juice
- 1½ tablespoons dark soy sauce
- 3 tablespoons low-sodium soy sauce
- Green onions (for garnish)
Instructions
- Cook noodles according to package instructions, reserving 1½ cups pasta water.
- In a large skillet, heat olive oil over medium-high heat. Sauté shrimp seasoned with salt and pepper until pink and golden, then set aside.
- In the same skillet, melt butter and sesame oil; add shallots and garlic, cooking until softened.
- Stir in sliced shiitake mushrooms and cook until lightly browned.
- Deglaze with white grape juice, allowing mushrooms to absorb the liquid.
- Add soy sauces, brown sugar, red pepper flakes, and reserved pasta water; simmer for about 3 minutes.
- Toss in cooked noodles and shrimp; garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 170mg