Description
Indulge in the vibrant flavors of Shrimp Stuffed Avocado with Mango Salsa, a delightful dish that’s perfect for any occasion. This refreshing recipe combines creamy avocados with succulent seasoned shrimp and zesty mango salsa, creating a colorful appetizer or light meal that will impress your guests. In just 20 minutes, you can whip up this easy yet elegant dish that’s not only visually appealing but also packed with nutrition. Whether served at brunch, as a light lunch, or at your next gathering, this dish is sure to become a favorite. Enjoy the burst of fresh ingredients and customize it to your taste for a truly satisfying experience!
Ingredients
Scale
- 2 large avocados
- 12 cooked shrimp
- 3–4 tbsp sweet chili sauce
- 2 tbsp fresh cilantro, finely diced
- 1 fresh mango, finely diced
- 1 red onion, finely diced
- 1 red chili, deseeded and finely diced
- Juice of 1 lime
- Extra virgin olive oil
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine cooked shrimp and sweet chili sauce. Allow to marinate while you prepare the salsa.
- Scoop out most of the avocado from the halves (leave a thin layer). Finely dice the flesh and mix it in a bowl with mango, red onion, red chili, cilantro, lime juice, olive oil, salt, and pepper.
- Season the avocado skins with salt and pepper.
- Fill each avocado half with the salsa mixture and top with marinated shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 stuffed avocado half (175g)
- Calories: 320
- Sugar: 8g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 80mg