Description

Shrimp Stuffed Jalapenos are a mouthwatering appetizer that combines the fresh heat of jalapenos with a creamy, savory filling. These delightful poppers are perfect for parties, game days, or as a fun snack at home. With tender shrimp blended with rich cream cheese and sharp cheddar, each bite delivers an explosion of flavor that will leave your guests craving more. Not only are they easy to prepare, but you can also customize them to match your spice preference, making them a versatile choice for any occasion. Serve these irresistible stuffed jalapenos with refreshing dips or alongside your favorite sides for a truly memorable culinary experience.

Ingredients

Scale

6 oz canned tiny shrimp (drained)
8 oz cream cheese (room temperature)
1 tsp Old Bay seasoning
4 oz shredded sharp cheddar cheese
½ tsp dried minced onion
16 jalapenos (sliced in half, seeds and ribs removed)

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Instructions

Preheat your oven to 400°F.
In a mixing bowl, combine the tiny shrimp, cream cheese, sharp cheddar cheese, Old Bay seasoning, dried minced onion, and a pinch of kosher salt. Mix well until combined.
Carefully spoon the filling into each halved jalapeno and arrange them on a baking sheet lined with parchment paper.
Bake for about 20 minutes or until the jalapenos are soft and the filling is golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers & Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 stuffed jalapenos (90g)
Calories: 198
Sugar: 1g
Sodium: 476mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 12g
Cholesterol: 56mg