Description
Indulge in the delightful flavors of Simple Black Pepper Beef Udon, a quick and satisfying dish that brings together tender beef, chewy udon noodles, and a savory black pepper sauce. Perfect for busy weeknights or leisurely weekends, this recipe is not only easy to prepare but also customizable to suit your taste preferences. With fresh vegetables enhancing the dish’s appeal, you’ll find this stir-fry becomes a go-to favorite in no time. Whether served as a hearty lunch or a comforting dinner, Simple Black Pepper Beef Udon promises to tantalize your taste buds.
Ingredients
Scale
- 2 packs udon noodles
- Chinese cabbage (or any leafy green)
- 1 tbsp garlic, minced
- 1 white onion, sliced
- 200 g fresh beef, thinly sliced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 3 tbsp dark soy sauce
- 2 tsp fresh ground black pepper
Instructions
- Marinate the beef: In a mixing bowl, whisk together minced garlic, sesame oil, soy sauce, oyster sauce, and cornstarch slurry. Add the beef slices and let them marinate for about 10 minutes.
- Cook the udon: Boil water in a large pot and cook udon noodles for 1-2 minutes until just loosened. Drain and set aside.
- Prepare the black pepper sauce: Combine dark soy sauce, oyster sauce, ground black pepper, water, and potato starch in a small bowl.
- Stir-fry: Heat oil in a wok over medium heat; stir-fry garlic and onions until soft. Add marinated beef and cook until browned (about 2–3 minutes). Pour in the black pepper sauce and cook until thickened.
- Combine: Add cooked udon noodles and Chinese cabbage to the wok; toss gently until everything is well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg