Description
Indulge in the warmth and rich flavor of homemade Slow Cooker Apple Butter. This delightful spread transforms simple apples into a luscious treat, perfect for breakfast, snacks, or even as a heartfelt gift. With its sweet and spicy notes from cinnamon and nutmeg, this apple butter is incredibly versatile—ideal for slathering on toast, stirring into oatmeal, or enhancing your favorite desserts. Plus, the slow cooker makes preparation effortless, allowing you to enjoy the inviting aroma as it simmers away. Discover how easy it is to create this delicious fruit preserve right in your kitchen!
Ingredients
Scale
- 5 lbs. apples (any variety)
- 1 cup brown sugar (packed)
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 dashes salt
Instructions
- Peel, core, and slice the apples into manageable pieces.
- Place the sliced apples into your slow cooker.
- Add brown sugar, cinnamon, nutmeg, cloves, and salt; stir to combine.
- Cover and cook on HIGH for 5 hours or LOW for 8-10 hours until apples are soft.
- Blend the mixture until smooth using a blender or immersion blender.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Desserts & Sweets
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg