Description
Indulge in the delightful flavors of Slow Cooker Beef Teriyaki, a dish that combines tender beef with a rich, savory sauce. Perfect for busy weeknights, this recipe requires only 10 minutes of prep time, allowing you to set it and forget it while your slow cooker does all the work. The result is a mouthwatering meal that can be served over rice or noodles, making it a versatile choice for family dinners and gatherings. Enjoy the comforting taste of teriyaki while nourishing your body with wholesome ingredients.
Ingredients
Scale
- 2 – 3 lbs. cubed beef
- 2 tablespoons cornstarch
- 1 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1/4 cup brown sugar
- 8 minced garlic cloves
- 3 medium diced carrots
- 1/4 cup soy sauce
- 1/2 cup beef broth
Instructions
- Coat the cubed beef with cornstarch in a gallon-sized freezer bag, shaking well until evenly coated.
- Add the coated beef and remaining ingredients into the slow cooker, stirring to combine thoroughly.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- If desired, thicken the sauce by mixing 1/4 cup beef broth with 1 tablespoon cornstarch and add it to the slow cooker for an additional 20 minutes on low.
- Serve the dish over rice, garnished with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 354
- Sugar: 12g
- Sodium: 785mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg