Description
Discover the mouthwatering delight of Slow Cooker Buffalo Chicken Meatballs, an irresistible appetizer that will elevate any gathering. These tender meatballs, made from ground chicken and enveloped in a zesty buffalo sauce, are not only easy to prepare but also bursting with flavor. Perfect for game days, family get-togethers, or cozy nights at home, they’re sure to be a hit with everyone. Simply mix the ingredients, let your slow cooker work its magic, and enjoy a dish that’s both comforting and crowd-pleasing. Serve them on a platter or as part of a charcuterie board for an eye-catching presentation that will have your guests asking for seconds.
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup plain breadcrumbs
- 1 cup diced celery
- ½ cup diced green onions
- 2 large eggs
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups buffalo wing sauce
- ½ cup unsalted butter
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, breadcrumbs, celery, green onions, eggs, garlic, salt, and pepper until well mixed.
- Form into 1-inch meatballs and place on the prepared baking sheet.
- Bake for about 10 minutes until slightly browned.
- Transfer meatballs to a slow cooker and pour buffalo sauce over them; add cubed butter.
- Cook on low for 2-3 hours, stirring halfway through.
- Serve warm and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 170 minutes
- Category: Appetizer
- Method: Baking/Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg