Description
Indulge in the comforting flavors of Slow Cooker French Dip Sloppy Joes, a delightful twist on two classic favorites. This recipe combines the savory essence of a French dip sandwich with the messy goodness of sloppy joes, all prepared effortlessly in your slow cooker. Perfect for game day gatherings or busy weeknight dinners, these hearty sandwiches promise to satisfy everyone at the table. With melty provolone cheese and a rich beef broth mixture, each bite is bursting with flavor. Plus, the slow cooker does all the work, allowing you to enjoy more time with family and friends.
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion (sliced thin)
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix (1 packet)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- 6 buns
Instructions
- In a large skillet over medium heat, brown the ground beef and sliced onion until fully cooked.
- Drain excess grease and transfer the mixture to your slow cooker.
- Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Stir well.
- Cover and cook on low for 3-4 hours to let the flavors meld.
- About five minutes before serving, place provolone cheese on top to melt.
- Serve generously on brioche or slider buns and enjoy.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg