Description

If you’re dreaming of a creamy, cheesy, and flavor-packed meal that practically cooks itself, you need to try this Slow Cooker Nacho Soup. Loaded with seasoned ground beef, hearty beans, sweet corn, and melty cheese, this soup takes all your favorite nacho flavors and turns them into a comforting, cozy dish. It’s perfect for chilly nights, game days, or anytime you need a hearty meal that the whole family will love.

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Ingredients

Scale

For the Soup:

1 lb ground beef or ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade taco spice mix)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 can (15 oz) tomato sauce
2 cups chicken broth or vegetable broth
1 block (8 oz) cream cheese, cubed and softened
2 cups shredded cheddar cheese
½ tsp chili powder (optional for extra spice)
Salt and pepper to taste

Optional Toppings:

Crushed tortilla chips
Sour cream or Greek yogurt
Sliced jalapeños
Diced avocado
Fresh cilantro
Shredded lettuce
Chopped green onions

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Instructions

Step 1: Brown the Meat

In a large skillet over medium heat, cook the ground beef until no longer pink.
Add the chopped onion and garlic, cooking for 2-3 more minutes until softened.
Stir in the taco seasoning and a splash of broth, then cook for another minute.
Transfer the seasoned meat mixture to your slow cooker.

Step 2: Add the Remaining Ingredients

Add the black beans, corn, diced tomatoes with green chilies, tomato sauce, and broth to the slow cooker.
Stir to combine all the ingredients evenly.

Step 3: Slow Cook to Develop Flavor

Cover and cook on Low for 6-8 hours or High for 3-4 hours.
About 30 minutes before serving, add the cream cheese cubes and shredded cheddar cheese.
Stir well, then cover and continue cooking until the cheeses are fully melted and blended.

Step 4: Stir, Taste, and Adjust

Stir the soup well to ensure it’s creamy and smooth.
Taste and adjust seasoning with salt, pepper, or a pinch of chili powder if you like it spicier.

Step 5: Serve with Toppings

Ladle the hot soup into bowls.
Top with your favorite nacho toppings like crushed tortilla chips, sour cream, jalapeños, avocado, or cilantro.
Enjoy immediately!

Notes

Soften Cream Cheese First – Helps it melt quickly and evenly.
Use Full-Fat Cheese – For the creamiest, richest texture.
Don’t Overcook the Cheese – Stir it in toward the end to avoid separation.
Add Toppings Just Before Serving – Keeps them fresh and crisp.
Customize to Your Taste – Add beans, peppers, or extra veggies.

Prep Time: 10 minutes
Cook Time: 6-8 hours (slow cooker)
Cuisine: Tex-Mex / American