Description
Indulge in the delightful flavors of Slow Cooker Rotel Tacos, a comforting dish that’s perfect for any occasion from Taco Tuesday to game day. This easy-to-make recipe combines ground beef with creamy Velveeta cheese and zesty Rotel tomatoes, creating a rich and savory filling that is sure to please even the pickiest eaters. With minimal prep time required, you can simply toss the ingredients into your slow cooker and let it work its magic while you focus on enjoying the moments with family and friends. Serve these tacos in warm shells or get creative by turning them into a dip with tortilla chips.
Ingredients
Scale
- 2 lbs. ground beef
- 1 lb. Velveeta cheese (cubed)
- 10.5 oz. can Rotel Tomatoes
- 1 tsp. salt
- ¼ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- Warmed taco shells
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Transfer the beef to a slow cooker and add cubed Velveeta cheese, Rotel tomatoes, and seasonings.
- Stir well to combine all ingredients.
- Set the slow cooker to HIGH and cook for 1.5 to 2 hours until everything is heated through and the cheese has melted.
- Serve in warmed taco shells topped with your choice of fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 160g)
- Calories: 360
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg