Description
Enjoy this easy Slow Cooker Thai Peanut Chicken | Low Carb recipe that’s perfect for busy weeknights. Try it today and savor every bite!
Ingredients
Scale
- 2 lb boneless skinless chicken breast (cut into bite-sized pieces)
- 1 can coconut milk
- ½ cup peanut butter
- 1 clove garlic (minced)
- 2 tbsp red curry paste
- 3 tsp fish sauce
- Liquid stevia (or sweetener of choice) to taste
- Salt and pepper
Instructions
- Place the chicken pieces in the slow cooker and season with salt and pepper.
- In a medium bowl, mix together coconut milk, peanut butter, minced garlic, red curry paste, fish sauce, and liquid stevia until well combined.
- Pour the peanut sauce mixture over the chicken in the slow cooker, stirring gently to coat.
- Set the slow cooker on low for 5-6 hours or high for 3-4 hours until the chicken is tender.
- Serve over cauliflower rice or zucchini noodles, garnished with roasted peanuts and chopped cilantro if desired.
- Prep Time: 5 minutes
- Cook Time: Low (5–6 hours) / High (3–4 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg