Description
Indulge in the warmth of Creamy Smoked Gouda Broccoli Soup, a delightful dish perfect for chilly evenings or cozy gatherings. This comforting soup combines tender broccoli and smoky gouda cheese, resulting in a rich flavor that warms your heart. Ready in just 30 minutes, it’s an effortless choice for busy weeknights. Whether enjoyed as a hearty main course or a savory appetizer, this creamy delight promises to satisfy your taste buds!
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 16 ounces chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
- 8 ounces smoked gouda, freshly grated
Instructions
- In a medium saucepan over medium heat, melt the butter. Sauté the diced onion until translucent, about 4 minutes. Add garlic and cook for another 30 seconds. Stir in flour and cook for one minute.
- Gradually whisk in chicken broth and whole milk with salt, paprika, and pepper until well combined.
- Add broccoli florets and grated carrot. Bring to a simmer, cover, and cook on low for about 10 to 12 minutes until vegetables are tender yet vibrant.
- Remove from heat and stir in grated smoked gouda until fully melted and creamy.
- Serve warm topped with croutons for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg