Description
Snickers Brownies are a delightful, indulgent treat that perfectly combines the rich flavors of chocolate brownies with layers of creamy nougat and gooey caramel. These decadent dessert bars are not only easy to make but also ideal for any occasion, from birthday parties to cozy nights in. With each bite, you’ll experience a luscious mix of textures—from fudgy layers to crunchy peanuts—that make these brownies irresistible. Perfect for sharing or enjoying solo, once you try this recipe, you’ll want to make them again and again.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- ⅓ cup Dutch-processed cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 large eggs (room temperature)
- 2 cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 2 teaspoons vanilla extract
- ¼ cup unsalted butter (for nougat layer)
- 1 cup granulated sugar (for nougat layer)
- ¼ cup heavy whipping cream (for nougat layer)
- ¼ cup creamy peanut butter (for nougat layer)
- 1 jar marshmallow fluff (7 ounces)
- 2 cups salted peanuts
- 11 ounces caramel bits (for caramel layer)
- ¼ cup heavy whipping cream (for caramel layer)
- 2 cups milk chocolate chips (for topping)
- 1 teaspoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, cornstarch, cocoa powder, baking powder, and salt.
- In another bowl, mix eggs, sugar, room temperature butter, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed; pour into the baking pan.
- Bake for about 30 minutes or until a toothpick comes out clean.
- For the nougat layer: Melt butter, sugar, and heavy cream over low heat; stir in peanut butter and marshmallow fluff until fully combined.
- Spread the nougat mixture over the warm brownie base; sprinkle with peanuts if desired.
- For the caramel layer: Melt caramel bits with heavy cream until smooth; pour over the nougat layer.
- For the chocolate topping: Melt chocolate chips with vegetable oil; pour over the caramel layer and spread evenly.
- Refrigerate for at least an hour before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 27g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg