Description
Crunchy, cheesy, and full of Southern charm, these Southern Cheese Crackers are the perfect savory snack for any occasion. Made with sharp cheddar, a hint of spice, and a melt-in-your-mouth buttery texture, they’re addictively delicious and incredibly easy to make. Whether you’re planning a party, prepping for game day, or just need a snack to go with sweet tea, these homemade cheese crackers hit the spot every time.
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Ingredients
For the Crackers:
1½ cups sharp cheddar cheese, shredded (preferably white or yellow)
4 tbsp unsalted butter, softened
1 cup all-purpose flour
½ tsp salt
½ tsp garlic powder
½ tsp smoked paprika (optional for Southern flair)
¼ tsp cayenne pepper (adjust to taste)
2–3 tbsp cold water
Optional Add-Ins:
1 tsp dried thyme or rosemary (for herb crackers)
1 tbsp grated Parmesan (for extra cheesy depth)
1 tsp black pepper (for a peppery kick)
Instructions
Step 1: Prepare the Cheese Mixture
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In a mixing bowl or food processor, blend shredded cheese and softened butter until well combined.
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Add flour, salt, garlic powder, paprika, and cayenne.
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Pulse or mix until crumbly, then slowly add cold water, one tablespoon at a time, until the dough just comes together.
Step 2: Chill the Dough
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Turn the dough out onto a lightly floured surface and shape into a flat disc.
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Wrap in plastic wrap and refrigerate for at least 30 minutes.
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This step helps the dough firm up, making it easier to roll and cut.
Step 3: Roll and Cut the Crackers
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper.
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On a floured surface, roll the dough out to about ⅛ inch thick.
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Cut into squares using a knife or use small cookie cutters for fun shapes.
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Transfer crackers to the baking sheet, leaving a little space between each one.
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Optional: Use a fork to prick the center of each cracker for a traditional look.
Step 4: Bake Until Golden and Crisp
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Bake for 15–18 minutes, or until the edges are golden brown and the crackers are crisp.
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Let them cool on a wire rack. They will continue to firm up as they cool.
Step 5: Store or Serve
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Once cooled completely, store the crackers in an airtight container at room temperature for up to 1 week.
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Serve with dips, spreads, or enjoy them solo as a satisfying snack.
Notes
Use Freshly Grated Cheese – It melts better and gives a fresher flavor than pre-shredded.
Chill the Dough – This prevents the crackers from spreading too much.
Watch the Oven – They go from golden to too-brown quickly; start checking at 14 minutes.
Customize the Flavor – Add herbs, spices, or even a touch of hot sauce to the dough for fun variations.
Double the Batch – These go fast, so make extras to freeze or gift.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Cuisine: Southern American