Southern Style Black Eyed Peas

Southern Style Black Eyed Peas are a comforting and flavorful dish that can brighten up any table. Perfect for family gatherings, celebrations, or just a cozy dinner at home, this dish is rich in tradition and flavor. The combination of tender black-eyed peas with smoky turkey turkey turkey bacon creates a unique taste that will impress your guests. Easy to prepare and packed with nutrients, Southern Style Black Eyed Peas are a fantastic addition to any meal.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and cooking skills, making it perfect for cooks of all levels.
• Rich Flavor: The smoky taste from the turkey turkey turkey bacon combined with simple seasonings creates an irresistible flavor profile.
• Versatile Dish: Serve it as a side or make it the star of your meal; it’s suitable for various occasions.
• Nutritious Ingredients: Packed with protein and fiber, this dish is not only tasty but also healthy.
• Hearty & Filling: With black-eyed peas as the base, this recipe is sure to satisfy your hunger.

Tools and Preparation

To create these delicious Southern Style Black Eyed Peas, you’ll need a few essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Kitchen Tools

• Large Pot
• Cutting Board
• Chef’s Knife
• Measuring Cups

Why These Tools Matter

• Large Pot: A sturdy pot allows for even cooking while providing enough space to simmer the black-eyed peas and other ingredients.
• Cutting Board: A reliable cutting board keeps your workspace organized and safe while preparing vegetables.
• Chef’s Knife: A sharp chef’s knife makes chopping onions and garlic quick and easy, enhancing your cooking experience.

Ingredients

Southern Style Black Eyed Peas simmered low and slow with smoky sausage, turkey turkey turkey bacon, and simple seasonings for a comforting, flavorful dish that’s easy to make and perfect any time of year.

For the Base

• 1 pound Black Eyed Peas

For Flavor

• 1 cup Smoked Sausage (diced)
• 1 cup turkey turkey turkey bacon Crumbles
• 1/2 cup Yellow Onion (diced)
• 1 teaspoon Minced Garlic

For Seasoning

• 1/2 teaspoon Chicken Bouillon Powder

For Cooking

• 6 cups Chicken Broth
• 1 teaspoon Olive Oil

How to Make Southern Style Black Eyed Peas

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Rinse the black-eyed peas under cold water to remove any debris.

Step 2: Sauté the Sausage and Onions

In a large pot set over medium heat:
1. Add the olive oil along with diced smoked sausage and onions.
2. Cook until the sausage is lightly browned (about 5–7 minutes).
3. Stir in minced garlic and sauté for another 45 seconds until fragrant.

Step 3: Combine All Ingredients

Now it’s time to bring everything together:
1. Add the rinsed black-eyed peas into the pot.
2. Pour in chicken broth and sprinkle in chicken bouillon powder.
3. Stir in turkey turkey turkey turkey turkey bacon crumbles.

Step 4: Simmer Low and Slow

Bring everything to a gentle simmer:
1. Reduce heat to low after reaching a simmer.
2. Allow the mixture to simmer for 1–1½ hours, stirring occasionally until the peas are soft.

Step 5: Serve & Enjoy!

Once cooked:
– Serve warm as a side dish or main course, enjoying every hearty bite of these Southern Style Black Eyed Peas!

How to Serve Southern Style Black Eyed Peas

Serving Southern Style Black Eyed Peas can elevate any meal, making it a hearty and comforting dish. Here are some delightful ways to present this classic recipe.

With Cornbread

• Classic Pairing: Serve warm cornbread alongside for a traditional Southern experience.

Over Rice

• Hearty Base: Spoon the black eyed peas over a bed of fluffy rice for a filling meal.

As a Soup

• Comforting Bowl: Add more broth and serve in bowls topped with fresh herbs for an inviting soup.

With Collard Greens

• Nutritious Addition: Pair with sautéed collard greens for an added layer of flavor and nutrition.

On a Salad

• Fresh Twist: Use black eyed peas as a protein-rich topping on a mixed green salad for extra crunch.

How to Perfect Southern Style Black Eyed Peas

To create the best Southern Style Black Eyed Peas, keep these tips in mind.

• Soak the peas: Soaking black eyed peas overnight can help them cook faster and become tender.
• Use quality broth: A flavorful chicken broth enhances the overall taste of your dish.
• Adjust seasoning: Taste and adjust spices as needed, adding more garlic or pepper for extra kick.
• Cook low and slow: Allowing the dish to simmer gently develops deeper flavors, making each bite delicious.
• Add greens: Toss in some chopped greens like spinach during the last few minutes of cooking for added nutrients.

Best Side Dishes for Southern Style Black Eyed Peas

Complement your Southern Style Black Eyed Peas with these delightful side dishes that enhance your meal experience.

1. Fried Green Tomatoes: Crispy and tangy, they add a great texture contrast.
2. Macaroni and Cheese: Creamy mac adds richness that pairs well with the beans.
3. Coleslaw: A refreshing slaw provides crunch and balances the dish’s warmth.
4. Biscuits: Flaky biscuits are perfect for soaking up any remaining broth.
5. Potato Salad: This chilled dish offers a cool contrast to the warm peas.
6. Grilled Vegetables: Seasonal veggies bring vibrant color and flavor to your plate.

Common Mistakes to Avoid

Making Southern Style Black Eyed Peas can be simple, but there are common mistakes that can affect the outcome of your dish.

• Overcooking the Peas: If you cook the peas for too long, they can become mushy. Keep an eye on them and test for doneness periodically.
• Not Soaking the Peas: Skipping the soaking step can lead to uneven cooking. Soak black eyed peas overnight to ensure they cook evenly.
• Ignoring Seasoning: Failing to add enough seasoning can result in bland beans. Always taste and adjust the seasoning during cooking.
• Using Low-Quality Ingredients: Poor quality sausage or broth can diminish the flavor. Invest in good ingredients for a richer taste.
• Rushing the Cooking Process: Trying to speed up simmering can prevent the flavors from developing fully. Allow ample time for simmering to achieve a deep flavor.

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 4 days in the refrigerator.

Freezing Southern Style Black Eyed Peas

• Place in freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Southern Style Black Eyed Peas

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil, heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat with a splash of broth until warmed through, stirring occasionally.

Frequently Asked Questions

What are Southern Style Black Eyed Peas?

Southern Style Black Eyed Peas are a comforting dish featuring black eyed peas cooked slowly with flavorful ingredients like sausage and seasonings, perfect as a side or main dish.

Can I customize my Southern Style Black Eyed Peas?

Absolutely! You can add vegetables like bell peppers or spices such as cayenne pepper for extra heat.

How do I store leftover Southern Style Black Eyed Peas?

Store them in an airtight container in the refrigerator for up to four days or freeze them for later use.

How long do Southern Style Black Eyed Peas take to cook?

They typically take about 90 minutes of simmering after initial preparation for optimal texture and flavor.

Conclusion

Southern Style Black Eyed Peas is a delightful dish that brings warmth and comfort to any table. Its versatility allows for various customization options based on your taste preferences. Give this recipe a try and enjoy its rich flavors any time of year!

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