Description
Southern Style Black Eyed Peas is a comforting dish that encapsulates the essence of Southern cooking. Perfect for family gatherings, celebrations, or a cozy dinner, this dish combines tender black-eyed peas with savory beef sausage and turkey turkey bacon, resulting in a rich flavor profile that will delight your guests. It’s easy to prepare and packed with nutrients, making it an excellent choice for any meal. Whether served as a side or the main attraction, these black-eyed peas are a hearty dish that will bring warmth and satisfaction to your table.
Ingredients
Scale
- 1 pound Black Eyed Peas
- 1 cup Smoked Beef Sausage (diced)
- 1 cup Turkey Turkey bacon Crumbles
- 1/2 cup Yellow Onion (diced)
- 1 teaspoon Minced Garlic
- 6 cups Chicken Broth
- 1/2 teaspoon Chicken Bouillon Powder
- 1 teaspoon Olive Oil
Instructions
- Rinse the black-eyed peas under cold water and set aside.
- In a large pot over medium heat, add olive oil, diced smoked beef sausage, and onions. Sauté until the sausage is lightly browned (about 5–7 minutes), then stir in minced garlic for another minute.
- Add the rinsed black-eyed peas to the pot along with chicken broth and chicken bouillon powder. Mix in turkey turkey turkey bacon crumbles.
- Bring to a gentle simmer, reduce heat to low, and let cook for 1–1½ hours until the peas are tender, stirring occasionally.
- Serve warm as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 240
- Sugar: 0g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg