Description

Craving carbs on carbs? These Spaghetti Garlic Bread Bowls are the ultimate comfort food combo! A hollowed-out garlic bread roll filled with saucy spaghetti and topped with gooey melted cheese—what more could you want? They’re fun, filling, and perfect for cozy dinners, parties, or even a creative twist on pasta night.

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Ingredients

Scale

For the Garlic Bread Bowls:

6 small round bread rolls or Kaiser rolls
¼ cup unsalted butter, melted
2–3 cloves garlic, minced
1 tbsp fresh parsley, chopped (or 1 tsp dried)
½ tsp Italian seasoning
Pinch of salt

For the Spaghetti Filling:

8 oz spaghetti noodles
1 tbsp olive oil
2 cloves garlic, minced
1 (24 oz) jar marinara sauce or homemade tomato sauce
½ tsp red pepper flakes (optional)
Salt and pepper to taste
½ cup grated parmesan cheese
1 cup shredded mozzarella cheese

Optional Add-ins:

Cooked ground beef, turkey, or Italian sausage
Sautéed mushrooms or spinach
Extra cheese for topping

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Instructions

Step 1: Cook the Spaghetti
Boil spaghetti according to package instructions.
Drain and set aside.

Step 2: Make the Sauce
In a large skillet, heat olive oil over medium heat.
Add garlic and red pepper flakes, cooking for 30 seconds.
Pour in marinara sauce, season with salt and pepper, and simmer for 5–10 minutes.
Stir in cooked spaghetti and mix to coat well.
Add parmesan and mix until combined.

Step 3: Prep the Bread Bowls
Preheat oven to 375°F (190°C).
Slice off the tops of the bread rolls and hollow out the insides with a spoon, creating space for filling.
In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and a pinch of salt.
Brush the inside and edges of each bread bowl with the garlic butter mixture.
Place on a baking sheet and bake for 5–7 minutes until lightly crisp.

Step 4: Assemble the Bowls
Fill each toasted bread bowl with spaghetti mixture.
Top with shredded mozzarella cheese.
Return to oven and bake another 8–10 minutes, until cheese is melted and bubbly.

Step 5: Serve & Enjoy
Sprinkle with extra parmesan or parsley.
Serve hot with forks or enjoy them like hand-held pasta cups!

Notes

Use Sturdy Rolls – A crusty roll like sourdough or Kaiser works best.
Toast Before Filling – Prevents soggy bottoms.
Don’t Overfill – Too much sauce can make the bread too soft.
Make It Cheesy – More mozzarella on top = gooey, delicious finish.
Serve Immediately – Best enjoyed fresh and hot from the oven.

Prep Time: 20 minutes
Cook Time: 20 minutes
Cuisine: Italian-American Fusion