Description
Indulge in the delightful experience of homemade Special Fried Rice, a dish that captures the essence of your favorite takeaway right in your kitchen. This quick and easy recipe combines tender chicken, succulent shrimp, and vibrant vegetables, all stir-fried with day-old rice to create a satisfying meal ready in just 20 minutes. Perfect for cozy dinners or entertaining friends, this versatile dish allows you to customize ingredients according to your taste and dietary preferences. Enjoy a delicious blend of flavors that is sure to become a family favorite!
Ingredients
Scale
- 3 cups cooked long-grain rice
- 100 grams cooked chicken, cut into small pieces
- 150 grams peeled and deveined shrimp
- 50 grams green peas
- 1 diced carrot
- ½ diced onion
- 2 cloves finely chopped garlic
- 2–3 sliced spring onions
- Soy sauce, sesame oil, and cooking oil for flavoring
Instructions
- Gather all ingredients. Ensure rice is cooked and cooled (preferably a day old).
- Heat oil in a wok over medium-high heat until shimmering.
- Whisk eggs with salt; scramble in the wok until just set. Remove and set aside.
- Sauté garlic and onion until fragrant; add diced carrots and peas, cooking for an additional minute.
- Stir in chicken pieces and shrimp; cook until heated through.
- Add cooked rice along with soy sauce, corn starch, white pepper, chicken powder, and sesame oil; toss gently until well combined.
- Fold in scrambled eggs and sliced spring onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg