Description
This Spicy Brazilian Coconut Chicken is a rich, creamy, and slightly spicy dish inspired by the flavors of Brazil. Juicy chicken is simmered in a fragrant coconut milk sauce with tomatoes, bell peppers, and bold spices. Serve it over rice for a comforting meal packed with flavor!
Ingredients
Scale
For the Chicken:
- 2 lbs chicken thighs or breasts, cut into chunks
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 2 tbsp olive oil
For the Sauce:
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for extra heat)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- Juice of 1 lime
- 1/4 cup fresh cilantro or parsley, chopped
Instructions
Step 1: Season and Cook the Chicken
- In a bowl, season the chicken with salt, pepper, paprika, cumin, and turmeric.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for about 5-7 minutes per side until golden brown. Remove from the pan and set aside.
Step 2: Sauté the Aromatics
- In the same skillet, add onions and garlic and sauté for 2 minutes until fragrant.
- Add the bell peppers and cook for another 3 minutes until slightly softened.
- Stir in red pepper flakes, smoked paprika, and cayenne pepper.
Step 3: Simmer the Sauce
- Pour in the diced tomatoes and let them cook for 5 minutes until slightly thickened.
- Add the coconut milk and stir well to combine.
- Return the chicken to the skillet and let everything simmer for 10-15 minutes until the sauce thickens.
Step 4: Finish and Serve
- Stir in the lime juice and fresh cilantro or parsley.
- Taste and adjust seasoning if needed.
- Serve hot over steamed rice or with crusty bread.
Notes
- Use Chicken Thighs: They stay juicier and absorb more flavor.
- Control the Spice: Adjust the red pepper flakes and cayenne to your heat preference.
- Let It Simmer: The longer it simmers, the richer the flavor!
- Serve with Rice: White rice, brown rice, or even quinoa soaks up the sauce beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: Brazilian