Description
Moist, golden, and just the right amount of spicy, this Spicy Jalapeño Cornbread with Sweet Lime Honey Glaze brings the heat and the sweet in every bite. The tender cornbread base is infused with jalapeños and a hint of cheddar, then finished with a glossy lime-kissed honey drizzle that makes it completely irresistible. Serve it as a standout side or enjoy it all on its own—this cornbread is anything but ordinary.
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Ingredients
For the Cornbread:
• 1 cup cornmeal (fine or medium grind)
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup sugar
• 1 cup buttermilk (or milk + 1 tbsp vinegar, let sit 5 mins)
• 2 large eggs
• ⅓ cup melted butter or vegetable oil
• ½ cup plain Greek yogurt or sour cream
• 1 cup shredded cheddar cheese
• 2 fresh jalapeños, finely chopped (remove seeds for less heat)
• Optional: sliced jalapeños for topping
For the Sweet Lime Honey Glaze:
• ¼ cup honey
• 1 tbsp lime juice (fresh is best)
• ½ tsp lime zest
Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C).
Grease or line your baking pan with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
Step 3: Mix the Wet Ingredients
In another bowl, whisk the eggs, then stir in buttermilk, melted butter (or oil), and Greek yogurt or sour cream until smooth.
Step 4: Combine and Fold
Pour the wet ingredients into the dry ingredients.
Stir until just combined—do not overmix.
Fold in shredded cheddar and chopped jalapeños.
Step 5: Pour and Top
Pour the batter into the prepared baking pan and smooth the top.
Optional: place a few extra jalapeño slices on top for a bold look.
Step 6: Bake Until Golden
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Edges should be golden and the top slightly crisp.
Step 7: Make the Glaze
While the cornbread cools slightly, combine honey, lime juice, and lime zest in a small saucepan or microwave-safe bowl.
Warm slightly (just until thin and pourable), then whisk to combine.
Step 8: Glaze and Serve
Brush or drizzle the lime honey glaze over the warm cornbread.
Let sit 5 minutes to soak in slightly, then slice and serve.
Notes
Don’t Overmix – Stir just until the batter comes together to keep it tender.
Control the Heat – Remove jalapeño seeds and membranes for less spice.
Use Room Temp Ingredients – Helps everything blend smoothly and bake evenly.
Add Texture – Corn kernels or scallions make great additions.
Make Muffins – Use a muffin tin and reduce bake time to 15–18 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American Southern-Inspired