Description
Light, fresh, and bursting with bold flavor, this Spicy Shrimp and Avocado Rice Bowl is the perfect combination of heat, creaminess, and crunch. Juicy shrimp are tossed in a fiery seasoning and pan-seared to perfection, then layered over fluffy rice with creamy avocado, crisp veggies, and a bright lime finish. It’s quick to prepare, nutritious, and absolutely satisfying for lunch or dinner.
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Ingredients
For the Shrimp:
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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1 tsp chili powder
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½ tsp smoked paprika
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¼ tsp cayenne pepper (adjust to taste)
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½ tsp garlic powder
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½ tsp salt
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Juice of ½ lime
For the Bowl:
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2 cups cooked jasmine or brown rice
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1 ripe avocado, sliced
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1 cup shredded red cabbage
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½ cup shredded carrots
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½ cup cherry tomatoes, halved
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2 green onions, sliced
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2 tbsp fresh cilantro, chopped
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Lime wedges, for serving
Optional Toppings:
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Sriracha or chili garlic sauce
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Sesame seeds
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Pickled red onions
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Sour cream or Greek yogurt
Instructions
Step 1: Cook the Rice
Prepare jasmine or brown rice according to package instructions.
Set aside and keep warm.
Step 2: Season the Shrimp
In a bowl, combine shrimp with olive oil, chili powder, paprika, cayenne, garlic powder, salt, and lime juice.
Toss well and let marinate for 5–10 minutes while you prep the other ingredients.
Step 3: Sear the Shrimp
Heat a skillet over medium-high heat.
Add the shrimp and cook for 2–3 minutes per side, until opaque and lightly charred.
Remove from heat and set aside.
Step 4: Prep the Bowl Ingredients
Slice avocado, halve cherry tomatoes, shred cabbage and carrots, and chop green onions and cilantro.
Step 5: Build the Bowls
Divide the rice into bowls.
Top with shrimp, avocado, cabbage, carrots, tomatoes, and green onions.
Garnish with cilantro and a squeeze of fresh lime.
Step 6: Add Final Touches
Drizzle with sriracha or your favorite hot sauce.
Add a dollop of Greek yogurt or sprinkle sesame seeds for texture and flavor.
Notes
Use Fresh Shrimp – For the best flavor and texture.
Control the Heat – Adjust cayenne or hot sauce to match your spice tolerance.
Layer Wisely – Start with rice, then proteins, and finish with crunchy veggies and toppings.
Make It Low-Carb – Swap the rice for cauliflower rice or quinoa.
Double the Shrimp – For extra protein or a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Fusion / Healthy Bowl