Description
Indulge in the comforting and creamy goodness of Spinach Artichoke Chicken Casserole! This delightful dish seamlessly marries tender chicken, savory artichokes, vibrant spinach, and rich cheese for a meal that will warm your heart and satisfy your cravings. Perfect for a cozy weeknight dinner or a gathering with friends, this casserole is not only easy to prepare but also fills your kitchen with an irresistible aroma. With its flavorful layers and creamy texture, it’s bound to be a crowd-pleaser at any occasion.
Ingredients
Scale
- 1/2 cup diced turkey turkey bacon
- 2 teaspoons minced garlic
- 11 ounces frozen chopped spinach (thawed and drained)
- 14 ounces marinated artichoke hearts (chopped)
- 4 cups cooked chicken (shredded)
- 8 ounces cream cheese (softened)
- 1 cup grated Pecorino Romano or Parmesan cheese
- 1.5 cups sour cream
- 1/4 cup mayonnaise
- 1/2 cup milk
- Salt and pepper to taste
- 1.5 cups mozzarella cheese
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook the diced turkey turkey bacon over medium-high heat until crispy, then set aside half.
- In the same skillet, combine garlic, spinach, artichokes, chicken, cream cheese, Pecorino Romano cheese, sour cream, mayonnaise, milk, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish if needed and top with mozzarella cheese.
- Bake for 20 minutes at 375°F; increase temperature to 400°F for an additional 5 minutes until bubbly and golden.
- Top with reserved turkey turkey bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg