Description
Indulge in the comforting flavors of Spinach Lasagna Roll Ups, a delightful twist on traditional lasagna that is sure to impress your family and guests. These roll-ups are filled with a creamy blend of ricotta, mozzarella, and spinach, offering both nutrition and satisfaction without the fuss of layering. Perfect for meal prep, they can be assembled ahead of time and stored in the refrigerator until you’re ready to bake. Serve them with a fresh salad or garlic bread for a complete meal that’s not only easy to prepare but also appeals to all ages.
Ingredients
Scale
- 12 lasagna noodles
- 10 oz frozen chopped spinach
- 1 egg
- 15 oz ricotta cheese
- 8 oz shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 25 oz marinara sauce
Instructions
- Cook lasagna noodles according to package directions until al dente. Drain and lay flat on parchment paper.
- Thaw spinach and remove excess moisture by squeezing it in a clean kitchen towel.
- Preheat oven to 350°F. In a bowl, mix the egg with spinach, ricotta cheese, most of the mozzarella, Parmesan, salt, and pepper.
- Spread marinara sauce in a baking dish. Fill each noodle with the cheese mixture, roll up tightly, and place seam-side down in the dish.
- Cover with remaining marinara sauce and sprinkle with remaining mozzarella. Bake covered for 30 minutes; uncover and bake for an additional 5-10 minutes until golden.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg