Description

Indulge in the warm, spiced goodness of homemade Starbucks Pumpkin Bread! This delightful recipe brings the cozy flavors of fall right to your kitchen with its rich pumpkin puree and a medley of aromatic spices. Perfect for breakfast, an afternoon snack, or even as a thoughtful gift during the holidays, this easy-to-follow guide allows bakers of all skill levels to craft a moist, flavorful loaf that rivals the beloved café version. With just 12 simple ingredients, you can create individual loaves or muffins, making it a versatile treat for any occasion. Enjoy the comforting scent wafting through your home as you bake and savor each slice with coffee or cream cheese for an added touch of indulgence.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2/3 cup granulated sugar
2/3 cup brown sugar
1/4 cup milk
3 large egg whites
1 cup canned pumpkin puree

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Instructions

Preheat your oven to 350º F (175º C).
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
In a large bowl, mix granulated sugar, brown sugar, milk, and egg whites until well combined. Stir in pumpkin puree until smooth.
Gradually add dry ingredients to wet mixture and stir gently until just combined.
Spray a loaf pan with non-stick cooking spray and pour in the batter.
Bake for 55–60 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast & Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg