Description
Steak Pasta Alfredo is a sumptuous dish that artfully blends tender beef with a creamy alfredo sauce and perfectly cooked pasta. Ideal for both family gatherings and special occasions, this recipe offers a delightful gourmet experience that’s surprisingly easy to prepare. The comforting richness of the sauce harmonizes beautifully with the savory flavors of the beef, making it a must-try for any pasta enthusiast. Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish promises to impress with its mouthwatering taste and elegant presentation.
Ingredients
Scale
- 1.5 pounds New York strip steak
- 2 tbsp olive oil
- 12 ounces gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 8 oz parmesan cheese (shredded)
- Chicken broth
Instructions
- Boil salted water in a large pot and cook the gluten-free farfalle pasta until al dente. Reserve 1/4 cup of pasta water, then drain.
- Season steak with spices and sear in olive oil over medium-high heat for about 4-5 minutes per side for medium-rare. Let it rest before slicing.
- In the same skillet, melt butter and sauté minced onion until translucent. Add seasonings, chicken broth, gluten-free flour, and whisk until smooth. Gradually mix in heavy cream, stirring until thickened, then incorporate parmesan cheese.
- Combine cooked pasta with the sauce and adjust consistency with reserved pasta water as needed. Fold in sliced steak just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 745
- Sugar: 3g
- Sodium: 890mg
- Fat: 52g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg