Description
Indulge in the refreshing delight of Strawberry Banana Cheesecake Salad, a creamy fruit dessert that captures the joy of summer with each bite. Perfect for picnics, birthdays, or as a light treat after dinner, this easy-to-make salad combines luscious strawberries and ripe bananas in a velvety cheesecake-inspired dressing. It’s a versatile dish that can be served as a dessert or a side at summer barbecues, guaranteed to please both kids and adults alike.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 ounces whipped topping (thawed)
- 4 cups fresh strawberries (quartered)
- 2½ cups ripe bananas (sliced)
Instructions
- In a large mixing bowl, beat the softened cream cheese with a handheld mixer until smooth.
- Add the granulated sugar and vanilla extract; continue beating until well combined.
- Fold in the strawberry banana yogurt and whipped topping until fully incorporated. Chill in the refrigerator for at least 30 minutes.
- Just before serving, gently fold in the quartered strawberries and sliced bananas. Garnish with reserved fruit for presentation.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 235
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg