Description

If you’re craving a cool, creamy dessert that’s bursting with fresh fruit and nostalgic flavor, this Strawberry Banana Pudding is exactly what you need. Combining layers of sweet vanilla pudding, ripe bananas, juicy strawberries, and vanilla wafers, it’s a no-bake treat that’s perfect for spring, summer, or any time you want to impress with minimal effort. Think classic banana pudding—but taken to the next level with the bright addition of strawberries.

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Ingredients

Scale

For the Pudding Layer:

1 package (5.1 oz) instant vanilla pudding mix
2 cups cold whole milk
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 ½ cups whipped topping (or homemade whipped cream)

For the Fruit & Layers:

3 ripe bananas, sliced
2 cups fresh strawberries, hulled and sliced
1 box (11 oz) vanilla wafers
Extra whipped topping for top layer
Crushed wafers or fresh fruit for garnish

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Instructions

Step 1: Make the Vanilla Pudding

In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes.
Add the sweetened condensed milk and vanilla extract, and mix until well combined.
Fold in the whipped topping gently until fully incorporated.
Refrigerate for 10–15 minutes to set slightly.

Step 2: Prep the Fruit

Wash, hull, and slice the strawberries.
Peel and slice the bananas into even rounds.
If not assembling right away, toss banana slices with a bit of lemon juice to prevent browning.

Step 3: Assemble the Pudding

In your chosen serving dish, spread a layer of vanilla wafers on the bottom.
Top with a layer of sliced bananas and strawberries.
Spoon a layer of the pudding mixture over the fruit and spread evenly.
Repeat the layers: wafers, fruit, pudding—until the dish is filled, ending with a pudding layer.

Step 4: Add the Topping

Spread a final layer of whipped topping over the pudding.
Garnish with crushed vanilla wafers, banana slices, strawberry slices, or a combination.

Step 5: Chill Before Serving

Cover and refrigerate the pudding for at least 4 hours, or overnight for best flavor and texture.
Serve chilled with a spoonful of all the delicious layers in each bite.

Notes

Use Ripe Fruit – Bananas and strawberries should be ripe for maximum sweetness.
Layer Thoughtfully – Keep layers even for a balanced bite every time.
Prevent Banana Browning – A touch of lemon juice helps preserve color.
Chill Well – Time in the fridge allows flavors to meld and wafers to soften perfectly.
Serve in Clear Glass – Show off those beautiful layers in a trifle dish or cups.

Prep Time: 20 minutes
Cook Time: 4 hours
Cuisine: American