Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a luscious dessert that perfectly marries creamy cheesecake and sweet strawberry pie filling. This easy-to-make treat is ideal for any gathering, from casual family dinners to festive celebrations. With just 10 minutes of preparation, you can create a stunning dessert that allows you to enjoy more time with loved ones. The scrumptious layers of flavor and simple ingredients make this cake a must-try for anyone looking for a quick yet impressive sweet fix. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing summer delight—either way, it’s sure to become a favorite!
Ingredients
Scale
- 1 (15.25 oz) Vanilla or French vanilla cake mix
- 1 stick of melted butter
- 1 (8 oz) package of cream cheese
- 2 (21 oz) cans of strawberry pie filling
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13-inch baking dish with non-stick cooking spray.
- In a mixing bowl, combine the melted butter with the cake mix using a fork until crumbly.
- Pour the strawberry pie filling into the prepared baking dish and spread evenly.
- Slice the cream cheese and layer the slices over the strawberry filling.
- Sprinkle the crumb mixture over the cream cheese layer evenly.
- Bake for approximately 30 minutes, or until bubbling and golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg