Description
These Strawberry Crunch Cheesecake Cones are the perfect combination of creamy cheesecake filling and a sweet, crunchy topping—all served in a fun waffle cone! Ideal for summer parties, picnics, or any time you need a sweet treat, these individual desserts are as delightful to make as they are to eat. The strawberry crunch topping adds a delicious texture that pairs perfectly with the smooth cheesecake filling, making each bite a little bit of heaven.
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Ingredients
For the cheesecake filling:
- 8 oz cream cheese (softened)
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
For the strawberry crunch topping:
- 1 cup freeze-dried strawberries (crushed)
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter (melted)
For the cones:
- 6 waffle cones
- Fresh strawberries (optional, for garnish)
Instructions
Step 1: Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese until smooth using a hand mixer or a stand mixer.
- Add the heavy cream, powdered sugar, vanilla extract, and lemon juice, and beat until thick and creamy. Set aside.
Step 2: Prepare the Strawberry Crunch Topping
- Place the freeze-dried strawberries in a food processor and pulse until finely crushed. If you don’t have a food processor, place the strawberries in a zip-top bag and crush them with a rolling pin.
- In a separate bowl, combine the crushed strawberries, graham cracker crumbs, and melted butter. Stir until the mixture is evenly combined and crumbly.
Step 3: Assemble the Cones
- Take each waffle cone and spoon or pipe the cheesecake filling into the cone, filling it about 2/3 of the way up.
- Generously top the cheesecake filling with the strawberry crunch topping, pressing down slightly to ensure it sticks.
Step 4: Garnish & Serve
- If desired, garnish with a fresh strawberry on top of the crunch.
- Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
Notes
✔ Make ahead – You can prepare the cheesecake filling and strawberry crunch topping in advance, then assemble the cones right before serving.
✔ Use fresh fruit – Garnish with fresh strawberries or even other berries like raspberries or blackberries for variety.
✔ Don’t overfill – Leave a little room at the top of the cone for the crunch topping to sit nicely.
✔ Use mini cones – For smaller, bite-sized servings, try using mini waffle cones instead.
- Prep Time: 15 minutes
- Cuisine: American (Dessert)