Description
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, where crunchy tortilla shells meet creamy cheesecake filling. This innovative dessert combines the sweetness of fresh strawberries and strawberry syrup with a rich cream cheese blend, creating a perfect harmony of flavors and textures. Ideal for family gatherings or special occasions, these fun dessert tacos are easy to prepare and guaranteed to impress your guests. With a simple assembly process and make-ahead options, you can enjoy these treats without stress. Treat yourself to this unique dessert that is both visually stunning and deliciously satisfying.
Ingredients
Scale
- 5 large flour tortillas
- 1 tablespoon unsalted butter
- 13 ounces white chocolate
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2/3 cup strawberry syrup
- 2 cups fresh strawberries
Instructions
- Preheat oven to 350°F. Cut tortillas into 15 circles using a cookie cutter.
- Brush each circle with melted butter and shape over an upside-down muffin tin. Bake for 5-6 minutes until golden. Cool slightly.
- Melt white chocolate using a double boiler or microwave, then coat the shells inside and out before dipping in strawberry crunch crumbs.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into the mixture gently.
- Fill taco shells with cheesecake mixture using a piping bag. Top with fresh strawberries and drizzle with strawberry syrup.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg