Description
Indulge in the delightful flavors of Strawberry Crunch Cookies, a vibrant treat perfect for any occasion. Inspired by the beloved Strawberry Crunch Ice Cream bars, these cookies are bursting with strawberry goodness and topped with a crunchy layer that adds a fun texture to every bite. With their eye-catching pink hue and irresistible taste, they are sure to be a hit at birthday parties, family gatherings, or as an everyday snack. Easy to make and even easier to enjoy, these cookies will bring joy to your dessert table!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs, room temperature
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons butter, melted
Instructions
- Crush the Golden Oreos into small pieces and mix with melted butter and strawberry Jello powder in a bowl.
- Preheat your oven to 350°F (175°C).
- In a mixer, cream together softened butter, white sugar, and light brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Then incorporate strawberry extract and food coloring.
- In another bowl, whisk together flour, baking soda, and salt before gradually adding to the wet mixture until just combined.
- Scoop dough into balls and roll in the Oreo mixture; place on a parchment-lined baking sheet.
- Bake for about 8 minutes; add extra topping and bake for an additional 4 minutes until lightly golden.
- Cool completely on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg