Description
This Strawberry Crunch Poke Cake is a delightful treat that brings together the flavors of sweet strawberry milk and a creamy topping, all finished with a crunchy layer of crushed cookies. Perfect for birthdays, summer gatherings, or just satisfying your sweet tooth, this cake is not only visually stunning but also incredibly easy to make. The vibrant colors and luscious flavors make it an instant crowd-pleaser. Plus, it can be prepared ahead of time, making it an ideal dessert for those who love to entertain without the last-minute stress.
Ingredients
Scale
- 1 White sheet cake (baked in 9x13 dish)
- 14 oz. can sweetened condensed milk
- 12 oz. can evaporated milk
- ½ cup whole milk
- 3 oz. package strawberry jello, divided
- 8 oz. container of Cool Whip or frozen whipped topping (thawed)
- 25 Golden Oreos (about 1 package)
- ¼ cup salted butter (melted)
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F and bake the white sheet cake in a 9×13 glass baking dish until done. Let it cool completely.
- In a small saucepan over medium heat, whisk the evaporated milk with half of the strawberry gelatin powder until dissolved; let cool.
- Combine the cooled mixture with sweetened condensed milk and whole milk.
- Poke holes in the cooled cake using a bamboo skewer and pour the strawberry milk mixture evenly over it. Cover tightly and refrigerate for at least one hour.
- Spread Cool Whip over the chilled cake.
- Crush Golden Oreos in a plastic bag using a rolling pin; mix with melted butter and remaining gelatin powder in a bowl.
- Sprinkle the cookie mixture over the Cool Whip layer, pressing down lightly.
- Slice and serve with additional Cool Whip and fresh strawberries if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg