Description
If you love desserts that are rich, gooey, and bursting with fruity flavor, this Strawberry Earthquake Cake is going to blow your mind! Packed with sweet strawberries, creamy cheesecake pockets, and a tender cake base, every bite is a delightful surprise. Perfect for gatherings, potlucks, or simply when you’re craving a show-stopping treat, this cake is as fun to make as it is to eat.
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Ingredients
For the Cake Base:
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1 box strawberry cake mix (plus ingredients listed on the box: usually eggs, oil, and water)
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1½ cups fresh strawberries, chopped (or frozen, thawed and drained)
For the Cheesecake Swirl:
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1 package (8 oz) cream cheese, softened
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½ cup unsalted butter, melted
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2½ cups powdered sugar
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1 tsp vanilla extract
For the Strawberry Surprise:
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1 cup white chocolate chips
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½ cup shredded coconut (optional for texture and flavor)
For Topping (Optional):
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Extra strawberries, halved
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Powdered sugar for dusting
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Whipped cream for serving
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with non-stick spray or butter. Set aside.
Step 2: Mix the Cake Base
Prepare the strawberry cake mix according to package directions.
Fold in the chopped strawberries gently.
Pour the batter evenly into the prepared baking dish.
Step 3: Make the Cheesecake Layer
In a separate bowl, beat the softened cream cheese until smooth.
Add melted butter, powdered sugar, and vanilla extract. Beat until creamy and thick.
Dollop spoonfuls of the cheesecake mixture over the strawberry cake batter.
Use a butter knife or skewer to gently swirl the cheesecake into the cake batter—don’t overmix.
Step 4: Add the Sweet Extras
Sprinkle white chocolate chips evenly over the top.
Add shredded coconut if using for an extra layer of texture.
Step 5: Bake to Perfection
Bake in the preheated oven for 35–40 minutes, or until the edges are set and the center is slightly jiggly but not raw.
Note: The “earthquake” effect comes from the cracks and uneven top—this is what you want!
Step 6: Cool & Serve
Let the cake cool in the pan for at least 20 minutes.
Serve warm with a dusting of powdered sugar or a dollop of whipped cream, and top with fresh strawberries if desired.
Notes
Don’t Overmix – Swirl the cheesecake just enough for a marbled effect.
Use Room Temp Ingredients – Cream cheese and butter blend more smoothly this way.
Frozen Strawberries Work – Just make sure to drain them well to avoid excess moisture.
Add Nuts – Chopped pecans or almonds can bring in extra crunch.
Serve Slightly Warm – It’s even more gooey and delicious that way!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: American