Description
Indulge in the ultimate summer treat with this delightful homemade Strawberry Shortcake recipe. With layers of flaky biscuits, juicy strawberries, and airy whipped cream, this classic dessert is a celebration of fresh flavors. Whether you’re hosting a picnic or enjoying a quiet evening at home, this strawberry shortcake is incredibly easy to prepare and can be made ahead of time. The sweet strawberries paired with rich whipped cream create a perfect balance that will leave everyone asking for seconds. Get ready to impress your guests with this timeless dessert that embodies the essence of spring and summer!
Ingredients
Scale
- 7 cups fresh sliced strawberries
- 3 tablespoons granulated sugar
- 3 cups all-purpose flour
- ¼ cup granulated sugar (for biscuits)
- 5 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup unsalted butter (frozen)
- ¾ cup cold heavy whipping cream
- ¾ cup cold whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- ¼ teaspoon vanilla extract (for whipped cream)
Instructions
- Prepare the Strawberries: Toss sliced strawberries with sugar and let them sit for 30 minutes.
- Make the Biscuit Dough: Preheat oven to 425°F. In a bowl, mix flour, sugar, baking powder, and salt. Cut in frozen butter until crumbly. Stir in cream and milk until just combined.
- Shape and Bake Biscuits: Turn dough onto floured surface; knead gently and cut into rounds. Place on parchment-lined baking sheet, brush with cream, and bake for 12-15 minutes until golden.
- Whip the Cream: Beat heavy whipping cream with powdered sugar and vanilla until soft peaks form.
- Assemble: Slice biscuits in half horizontally; layer with strawberries and whipped cream. Top with biscuit halves.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg