Description
Indulge in the delightful experience of Stuffed French Toast, a perfect breakfast or brunch dish that combines the creamy richness of sweetened cream cheese with the fluffy goodness of brioche bread. This recipe transforms traditional French toast into a mouthwatering treat that will impress family and friends alike. The luscious filling, made with fresh strawberries, pairs beautifully with the cinnamon-infused exterior, creating an unforgettable combination of flavors and textures. Whether you’re hosting a holiday brunch or enjoying a leisurely weekend at home, this easy-to-make dish is sure to become a family favorite.
Ingredients
Scale
- 8 ounces cream cheese
- ¼ cup powdered sugar
- ¼ cup diced strawberries
- 1 cup milk
- 4 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 12 slices brioche bread
- 3 tablespoons butter
Instructions
- In a mixing bowl, blend cream cheese, powdered sugar, and diced strawberries until smooth.
- In another bowl, whisk together milk, eggs, vanilla extract, cinnamon, and salt until well combined.
- Spread the cream cheese mixture on one side of six slices of brioche and top with another slice to form sandwiches.
- Melt half a tablespoon of butter in a non-stick skillet over medium heat.
- Dip each sandwich in the egg mixture until fully coated.
- Cook each sandwich for about 3–4 minutes per side until golden brown.
- Repeat with remaining sandwiches.
- Serve warm topped with extra strawberries or syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast (approximately 130g)
- Calories: 319
- Sugar: 9g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 137mg