Description

A Summer Berry and Peach Cheesecake is the perfect dessert for warm days. With a creamy, smooth cheesecake filling, fresh, juicy peaches, and vibrant summer berries on top, this no-bake treat is light, refreshing, and bursting with fruity flavors. Whether for a picnic, barbecue, or special occasion, this cheesecake will impress everyone with its beautiful presentation and delicious taste.

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Ingredients

Scale

For the Crust

1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons sugar

For the Cheesecake Filling

16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Topping

1 large peach, thinly sliced
1 cup mixed summer berries (strawberries, blueberries, raspberries, or blackberries)
2 tablespoons honey or apricot jam (for glazing)

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Instructions

Step 1: Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom of a springform pan, making sure it’s evenly packed.
Chill in the refrigerator for 15 minutes while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread the filling evenly over the chilled crust and smooth the top.
Refrigerate for at least 4 hours, or overnight for best results.

Step 3: Add the Summer Fruit Topping

Arrange peach slices and summer berries on top of the cheesecake in a decorative pattern.
Warm the honey or apricot jam slightly and brush over the fruit to give it a glossy finish.

Step 4: Serve and Enjoy

Carefully remove the cheesecake from the springform pan.
Slice and serve chilled for a refreshing summer treat.

Notes

Use ripe, sweet peaches for the best flavor
Chill the cheesecake overnight for the creamiest texture
Don’t skip the whipped cream – it keeps the filling light and fluffy
For a firmer crust, bake it at 350°F (175°C) for 10 minutes before chilling

Prep Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American