Description
This Sun-Dried Tomato Feta Stuffed Chicken is the perfect dish when you’re looking for a combination of juicy, tender chicken with a burst of Mediterranean flavors. The sun-dried tomatoes add a tangy depth, while the creamy feta cheese brings a rich, savory element. It’s a simple yet impressive recipe that’s perfect for weeknight dinners or entertaining guests. Whether you’re a seasoned cook or just getting started, this dish will surely become a favorite!
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Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup sun-dried tomatoes (packed in oil, drained and chopped)
- ½ cup crumbled feta cheese
- 2 tablespoons cream cheese (softened)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Chicken Breasts
- Preheat your oven to 375°F (190°C).
- Use a sharp knife to carefully cut a pocket into each chicken breast, making sure not to cut all the way through. You want to create a space for the stuffing.
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and dried oregano.
Step 2: Make the Stuffing
- In a small bowl, mix the sun-dried tomatoes, feta cheese, and cream cheese until well combined. This creamy, tangy filling will pack the chicken breasts with flavor.
Step 3: Stuff the Chicken
- Spoon the sun-dried tomato and feta mixture into each chicken breast pocket.
- Use toothpicks or kitchen twine to secure the opening of each chicken breast so the stuffing stays inside while cooking.
Step 4: Cook the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the stuffed chicken breasts to the skillet and cook for 4-5 minutes per side until golden brown.
- Transfer the chicken to the oven and bake for 15-20 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Step 5: Garnish and Serve
- Once cooked, remove the toothpicks or twine.
- Garnish with fresh chopped parsley and serve immediately.
Notes
✔ Don’t overstuff – Be sure not to overstuff the chicken breasts, as it may cause the filling to spill out during cooking.
✔ Adjust the filling – You can swap the feta for goat cheese or cream cheese for a different flavor profile.
✔ Searing – Be sure to get a nice, golden sear on the chicken before transferring it to the oven for baking. It helps lock in moisture.
✔ Make ahead – You can prepare the chicken breasts and stuffing ahead of time, then cook them just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Mediterranean-inspired (Dinner)