Description
Elevate your culinary creations with this delightful Sweet Chilli Sauce Recipe, a perfect blend of sweet, tangy, and mildly spicy flavors. This homemade sauce is incredibly versatile and pairs beautifully with a variety of dishes—from crispy spring rolls to grilled chicken skewers. With fresh red chillies and garlic at its core, this sauce not only enhances the taste of your appetizers but also serves as a fantastic glaze for meats and vegetables. Quick to prepare and customizable to your heat preference, it’s an essential condiment for any kitchen.
Ingredients
Scale
- 80 grams Red chilli pepper (or 2–3 tbsp dried crushed chilli flakes)
- 120 ml Distilled white vinegar
- 100 grams Sugar
- 120 ml Water
- 2 tbsp Garlic (minced)
- 1 tsp Salt
- 1 tbsp Cornstarch (mixed with 2 tbsp water)
Instructions
- In a saucepan, combine the red chilli pepper, distilled white vinegar, sugar, water, minced garlic, and salt. Stir well.
- Heat the mixture over medium heat until it simmers gently for about 5 minutes, ensuring the sugar dissolves completely.
- Mix cornstarch with water until smooth, then add it to the saucepan while stirring continuously. Cook for another couple of minutes until thickened to your liking.
- Remove from heat and allow the sauce to cool before transferring it to a jar for storage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Saucing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg