Description

If you’re craving something warm, comforting, and full of fall flavor, this Sweet Potato Cinnamon Bread is the perfect treat. Made with mashed sweet potatoes and spiced with cinnamon and nutmeg, it’s soft, moist, and incredibly fragrant. Ideal for breakfast, snacks, or even dessert, this bread brings cozy vibes to any time of the year.

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Ingredients

Scale

For the Sweet Potato Bread:

1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes)
1 ¾ cups all-purpose flour
½ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
½ cup vegetable oil (or melted butter)
½ cup buttermilk (or milk with 1 tsp lemon juice)
1 tsp vanilla extract
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
1 tsp baking soda
½ tsp baking powder
½ tsp salt

For the Cinnamon Swirl (Optional but Recommended):

2 tbsp brown sugar
1 tsp ground cinnamon

For the Glaze (Optional):

½ cup powdered sugar
1–2 tbsp milk
¼ tsp vanilla extract

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Instructions

Step 1: Prep the Oven & Pan
Preheat your oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper or grease it well with non-stick spray.

Step 2: Make the Sweet Potato Mixture
In a large mixing bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, eggs, oil, buttermilk, and vanilla extract.
Whisk until smooth and well blended.

Step 3: Add Dry Ingredients
Sift in the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
Gently stir until just combined—do not overmix to keep the bread tender.

Step 4: Add Cinnamon Swirl (Optional)
Pour half the batter into the prepared pan.
Mix the cinnamon swirl ingredients in a small bowl and sprinkle half over the batter.
Add the remaining batter and top with the rest of the cinnamon swirl.
Use a knife to swirl gently for a marbled effect.

Step 5: Bake the Bread
Place the pan in the oven and bake for 50–60 minutes.
Check doneness with a toothpick inserted in the center—it should come out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Add Optional Glaze
In a small bowl, mix powdered sugar, milk, and vanilla until smooth.
Drizzle over the cooled bread for a sweet finishing touch.

Notes

Use Fresh Sweet Potatoes – Roast or steam for the best flavor and moisture.
Don’t Overmix – Stir gently to avoid a tough texture.
Cool Completely – Let the loaf cool before slicing to keep it from falling apart.
Customize – Add chopped nuts or chocolate chips for a fun twist.
Double the Batch – This bread freezes well for future cravings.

Prep Time: 15 minutes
Cook Time: 60 minutes
Cuisine: American