Description

A cult classic from the Taco Bell vault, the Enchirito is a crave-worthy mashup of a burrito and enchilada. Stuffed with seasoned beef, beans, and onions, then smothered in red enchilada sauce and melted cheese, this comforting dish is rich, cheesy, and completely satisfying. It’s easy to make at home and perfect when you want to recreate the nostalgic flavors of fast food favorites—right from your kitchen.

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Ingredients

Scale

For the Filling:

1 lb ground beef
1 packet (1 oz) taco seasoning
½ cup water
1 can (15 oz) refried beans
1 small onion, finely chopped
6 large flour tortillas (burrito-size)

For the Sauce:

1 can (10 oz) mild red enchilada sauce
1 tsp garlic powder
½ tsp cumin
½ tsp onion powder

For Topping:

1 ½ cups shredded cheddar cheese
Sliced black olives (optional)
Chopped green onions (optional)

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Instructions

Step 1: Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked.
Drain excess grease, then stir in taco seasoning and water.
Simmer for 5 minutes until thickened. Set aside.

Step 2: Warm the Beans
In a small pot or microwave-safe bowl, warm the refried beans until spreadable.
You can add a splash of water or broth to loosen them if needed.

Step 3: Make the Sauce
In a saucepan, combine the enchilada sauce, garlic powder, cumin, and onion powder.
Heat over low heat until warm and slightly thickened—about 5 minutes.

Step 4: Assemble the Enchiritos
Preheat oven to 375°F (190°C).
Spread a spoonful of refried beans down the center of a tortilla.
Top with seasoned beef and a sprinkle of chopped onion.
Roll tightly like a burrito and place seam-side down in a greased baking dish.
Repeat with remaining tortillas.

Step 5: Add Sauce and Cheese
Pour enchilada sauce evenly over the rolled tortillas.
Top with shredded cheese and olives if using.

Step 6: Bake Until Bubbly
Cover the dish with foil and bake for 20 minutes.
Uncover and bake for another 5–10 minutes until the cheese is fully melted and bubbly.

Step 7: Garnish & Serve
Remove from oven and let cool for a few minutes.
Top with green onions or serve as is with a side of sour cream or salsa.

Notes

Use Fresh Tortillas – Warm them slightly so they roll easily without tearing.
Don’t Overstuff – Makes it easier to roll and prevents leaking.
Make it Spicy – Add hot sauce or use medium/hot enchilada sauce for extra kick.
Double the Batch – Freeze one dish before baking for an easy future meal.
Switch the Meat – Ground chicken, turkey, or shredded beef also work great.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: Tex-Mex / Copycat