Description
Indulge in the vibrant flavors of the Taco Bell Quesarito, a delightful fusion of cheesy goodness and comforting textures. This easy-to-make recipe brings together seasoned ground beef, fluffy rice, and creamy sauces all wrapped in a warm tortilla for a satisfying meal that’s perfect for any occasion.
Ingredients
Scale
- 1 pound Ground Beef
- 1/4 cup Water
- 1 Tablespoon Taco Seasoning
- 1 1/2 cups Uncooked White Rice
- 2 cups Chicken Broth
- 1 cup Chunky Salsa
- 1 teaspoon Garlic Salt
- 1 teaspoon Cumin
- 1/2 cup Sour Cream
- 2 teaspoons Chipotle Sauce from can of Adobo Peppers
- 1 teaspoon Chili Powder
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 8 Flour Tortillas (burrito size)
- 1 cup Nacho Cheese sauce
- 2 cups shredded Mexican Cheese Blend
- 1 Tablespoon Olive Oil
Instructions
- In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent. Add ground beef and cook until browned.
- Drain excess fat and stir in water and taco seasoning. Simmer for about 5 minutes until thickened.
- In another pot, cook rice with chicken broth according to package instructions until fluffy.
- In a bowl, mix salsa, sour cream, chipotle sauce, garlic salt, cumin, chili powder, sugar, salt, paprika, garlic powder, and onion powder until smooth.
- Assemble each tortilla by adding beef mixture, rice, nacho cheese sauce, and shredded cheese; roll tightly into burritos.
- In the skillet, cook each wrapped quesadilla seam-side down over medium heat until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Quesarito (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg