Description
The BEST Fluffy Buttermilk Pancakes are a delightful breakfast treat that everyone will love! This simple recipe, made with everyday ingredients, guarantees light and airy pancakes that are perfect for any meal of the day. With a rich flavor and fluffy texture, these pancakes can be topped with your favorites—like fresh berries, creamy peanut butter, or a drizzle of maple syrup—to suit any taste preference. In just 22 minutes, you’ll have a stack of delicious pancakes ready to serve at the breakfast table. Enjoy the joy of homemade pancakes that bring smiles to your family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Add in the buttermilk, eggs, and vanilla extract. Mix gently until just combined; small lumps are okay.
- Let the batter rest for about 10 minutes to enhance fluffiness.
- Preheat a skillet or griddle over medium heat and grease lightly with non-stick spray or oil.
- Pour 1/3 – 1/2 cup batter onto the heated surface for each pancake. Cook until bubbles form on the surface.
- Flip carefully and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 200
- Sugar: 6g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg