Description
Wake up to the delightful aroma of fall with The Best Pumpkin Muffins. These moist, spiced treats are perfect for breakfast, snacks, or festive gatherings. Made with pure pumpkin and a warm blend of spices, they are not only easy to whip up but also a healthier option that satisfies your sweet cravings. Whether you’re enjoying a quiet morning or entertaining friends, these muffins will bring joy to any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1 (15 oz) can pure pumpkin puree
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/4 cups plus 1 Tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two muffin pans with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
- In a stand mixer bowl, combine pumpkin puree, vegetable oil, and eggs. Mix in sugar until well combined.
- Gradually add the dry ingredients to the wet mixture on low speed until just combined.
- In a small bowl, mix cinnamon and remaining sugar for topping.
- Fill muffin cups two-thirds full with batter and sprinkle with cinnamon sugar.
- Bake for 20-25 minutes or until golden brown; a toothpick should come out clean.
- Cool for about 5 minutes in the pan before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 196
- Sugar: 11g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg