Description
Savor the comfort and flavor of The BEST Tater Tot Casserole, a delightful dish that brings families together at the dinner table. This easy-to-make casserole features layers of lean ground beef, savory green beans, creamy soup, and melty cheddar cheese topped with crispy tater tots. Perfect for busy weeknights or casual family gatherings, it’s a crowd-pleaser that appeals to both kids and adults alike. With its rich flavors and hearty textures, this casserole is sure to become a staple in your home. Prepare it ahead of time for added convenience—just pop it in the oven when you’re ready to serve!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Lightly grease an 8 or 9-inch baking dish with cooking spray.
- In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat.
- Add diced onions; sauté until translucent (4-5 minutes), then stir in minced garlic for an additional minute.
- Mix in Worcestershire sauce, salt, and pepper to taste.
- Layer the beef mixture in the baking dish, then spread on the cream of mushroom soup and add drained green beans.
- Sprinkle shredded cheddar cheese over the top before arranging frozen tater tots evenly.
- Bake for 35-40 minutes until tater tots are golden brown and cheese is melted.
- Remove from oven and let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg