Description
Indulge in Tini’s Macaroni and Cheese, a creamy and cheesy delight that’s perfect for any occasion! This viral recipe combines layers of rich cheeses with a luscious sauce, creating a comforting dish that’s ideal for family gatherings or cozy nights in. With its gooey texture and savory flavor, Tini’s Macaroni and Cheese is sure to be a crowd-pleaser, leaving everyone asking for seconds.
Ingredients
Scale
- 16 oz cavatappi pasta
- 16 oz colby jack cheese
- 8 oz mozzarella cheese
- 8 oz sharp cheddar cheese
- 3 tablespoons salted butter
- 3 tablespoons flour
- 12 oz can evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 casserole dish with butter.
- Grate the cheeses and mix half for layering later.
- Cook the cavatappi pasta in salted boiling water until al dente; drain.
- In a large skillet over medium-low heat, melt butter. Stir in half of the seasoning mix and whisk in flour until lightly bubbling.
- Gradually add evaporated milk and heavy cream while whisking until smooth; bring to a low boil.
- Stir in half of the shredded cheese mixture until melted into the sauce.
- Combine cooked pasta with the creamy cheese sauce until well-coated.
- Layer half of the macaroni in the greased dish, sprinkle with half of the remaining cheese, then add the rest of the macaroni followed by another layer of cheese.
- Bake for about 30 minutes; broil for an additional few minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg