Description
This hearty and comforting German Goulash Soup (Gulaschsuppe) is packed with tender beef, paprika, vegetables, and rich spices. It’s a warming, flavorful soup that is perfect for chilly days or whenever you crave something rich and savory. With its deep, bold flavor and hearty ingredients, this soup is a classic of German cuisine and sure to be a family favorite.
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Ingredients
- For the Soup:
- 2 tablespoons vegetable oil – For sautéing.
- 1 lb beef stew meat, cut into 1-inch cubes – Tender beef that will melt in your mouth.
- 1 large onion, finely chopped – Adds sweetness and depth.
- 2 cloves garlic, minced – For a savory base.
- 2 tablespoons sweet paprika – The heart of this dish’s flavor.
- 1 teaspoon smoked paprika – For a subtle smokiness.
- 1 teaspoon caraway seeds – A traditional spice for extra flavor.
- 1 teaspoon dried thyme – For earthy flavor.
- 1 bay leaf – Adds aromatic richness.
- 4 cups beef broth – The base of the soup.
- 2 large potatoes, peeled and diced – For added heartiness.
- 2 large carrots, peeled and sliced – Adds natural sweetness and texture.
- 1 bell pepper, diced – Adds color and crunch.
- 1 can (14 oz) diced tomatoes – For a bit of acidity and richness.
- Salt and pepper, to taste – Enhances the flavors.
- For Garnish:
- Fresh parsley, chopped – For a fresh finish.
- Sour cream (optional) – Adds creaminess and tang.
Instructions
Step 1: Brown the Beef
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat in batches, browning it on all sides. Once browned, remove the beef and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion and garlic. Sauté for 4-5 minutes, until the onions are soft and translucent.
Step 3: Add the Spices
Stir in the sweet paprika, smoked paprika, caraway seeds, thyme, and bay leaf. Cook for 1-2 minutes to allow the spices to bloom and become fragrant.
Step 4: Add the Broth and Vegetables
Return the browned beef to the pot and add the beef broth, diced potatoes, carrots, bell pepper, and canned tomatoes. Stir everything to combine.
Step 5: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Let it simmer for 1 to 1.5 hours, or until the beef is tender and the vegetables are soft. Stir occasionally.
Step 6: Season the Soup
Taste and season the soup with salt and pepper to your liking. If you prefer a thicker soup, mash a few potatoes with the back of a spoon to thicken the broth.
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley. If desired, add a dollop of sour cream on top for a creamy finish.
Notes
- Let it Simmer – The longer the soup simmers, the more the flavors develop, so be patient!
- Use Bone-In Beef – If you have time, using bone-in beef for more flavor is a great option.
- Adjust the Paprika – If you like a spicier soup, feel free to add a pinch of cayenne pepper or hot paprika.
- Make it Ahead – Goulash soup tastes even better the next day after the flavors have had time to meld together.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Cuisine: German