Description
Escape to the islands with this vibrant and refreshing Tropical Shrimp Rice Bowl! Juicy shrimp, fluffy rice, and a medley of sweet and savory tropical flavors come together in a colorful bowl that’s as nourishing as it is delicious. It’s the perfect blend of citrusy, spicy, and satisfying—ideal for weeknight dinners or summer-inspired lunches.
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Ingredients
For the Shrimp:
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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2 cloves garlic, minced
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1 tsp chili flakes or cayenne (adjust to taste)
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1 tbsp lime juice
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½ tsp salt
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¼ tsp black pepper
For the Tropical Salsa:
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1 cup fresh pineapple, diced
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½ cup mango, diced
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¼ cup red bell pepper, finely chopped
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¼ cup red onion, finely chopped
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1 small jalapeño, seeded and minced
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2 tbsp cilantro, chopped
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1 tbsp lime juice
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Salt, to taste
For the Coconut Rice:
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1 cup jasmine rice
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1 cup coconut milk (full fat or light)
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¾ cup water
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¼ tsp salt
Optional Toppings:
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Sliced avocado
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Toasted coconut flakes
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Extra lime wedges
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Fresh cilantro or mint leaves
Instructions
Step 1: Cook the Coconut Rice
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In a saucepan, combine jasmine rice, coconut milk, water, and salt.
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Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes.
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Once liquid is absorbed, remove from heat and let rest, covered, for 5 minutes. Fluff with a fork.
Step 2: Prepare the Tropical Salsa
4. In a bowl, combine diced pineapple, mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and a pinch of salt.
5. Mix well and set aside to let flavors meld.
Step 3: Sauté the Shrimp
6. Heat olive oil in a large skillet over medium-high heat.
7. Add garlic and cook for 30 seconds until fragrant.
8. Add shrimp, chili flakes, lime juice, salt, and pepper.
9. Sauté for 3–4 minutes, stirring occasionally, until shrimp are pink and cooked through. Remove from heat.
Step 4: Assemble the Rice Bowls
10. Spoon coconut rice into bowls as the base.
11. Top with a generous scoop of tropical salsa.
12. Add sautéed shrimp, avocado slices, and any desired toppings.
13. Garnish with lime wedges and fresh herbs.
Notes
Use Fresh Pineapple – Fresh adds more flavor and texture than canned.
Don’t Overcook the Shrimp – They only need a few minutes; watch for pink, curled edges.
Add Crunch – Try shredded cabbage, cucumber, or toasted nuts for texture.
Make It Ahead – The salsa and rice can be prepped in advance for quick assembly.
Spice It Up – Add hot sauce or a splash of sriracha for extra kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Caribbean-Inspired American