Description

This comforting turkey turkey kielbasa potato soup is a delightful blend of creamy goodness and hearty flavors, perfect for any occasion. The rich, velvety texture combined with tender potatoes and flavorful turkey turkey kielbasa makes this dish a favorite among family and friends. Whether it’s a cozy weeknight dinner or a gathering, this soup warms you from the inside out, ensuring every bowl brings satisfaction. Quick to prepare, customizable, and ideal for meal prep, this recipe yields generous servings that are excellent for leftovers.

Ingredients

Scale

1 tablespoon olive oil
1 pound turkey turkey kielbasa (cut into ½ inch pieces)
2 garlic cloves (minced)
½ cup yellow onion (finely diced)
½ cup carrots (peeled and finely diced)
½ cup celery (finely sliced)
4 cups chicken stock
1 ½ pounds potatoes (cut into cubes)
2 cups heavy cream or whole milk
2 cups shredded cheddar cheese
½ cup shredded parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

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Instructions

In a Dutch oven or large pot, heat olive oil over medium-high heat. Add turkey turkey kielbasa pieces and cook until browned, about 5-6 minutes. Remove and set aside.
In the same pot, sauté minced garlic, onions, carrots, and celery for about 2 minutes until fragrant.
Pour in chicken stock and add cubed potatoes. Bring to a boil, then reduce heat to low. Cover and simmer for approximately 15 minutes until potatoes are tender.
Stir in the cooked turkey turkey kielbasa along with heavy cream or milk, cheddar cheese, parmesan cheese, salt, and pepper. Cook on low heat for an additional 5-10 minutes until cheese melts.
Just before serving, stir in chopped parsley and ladle into bowls.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 950mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg