Name: Vanilla Sugar-Free Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American / Low Sugar
Ingredients: 2 cups almond flour (or 1½ cups all-purpose flour if not low-carb); 1 tbsp baking powder; ¼ tsp salt; ½ cup granulated sugar substitute (like erythritol, monk fruit, or allulose); 4 large eggs, room temperature; ½ cup unsalted butter, melted (or coconut oil for dairy-free); ½ cup unsweetened almond milk (or regular milk); 1 tbsp pure vanilla extract; ½ tsp almond extract (optional, for flavor depth); 1 tbsp sugar-free vanilla pudding mix (adds extra moisture and flavor); Zest of 1 lemon or orange; Sugar-free chocolate chips or berries; 1 cup heavy whipping cream or coconut cream; 2 tbsp powdered sugar substitute; 1 tsp vanilla extract

Description

This moist, fluffy Vanilla Sugar-Free Cake is a dream come true for those looking to enjoy dessert without added sugar. Naturally sweetened and packed with rich vanilla flavor, this cake is perfect for birthdays, special occasions, or everyday treats. Whether you’re following a low-sugar lifestyle or baking for someone who is, this cake delivers all the satisfaction—without the sugar crash.

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Ingredients

Scale

For the Cake:

2 cups almond flour (or 1½ cups all-purpose flour if not low-carb)
1 tbsp baking powder
¼ tsp salt
½ cup granulated sugar substitute (like erythritol, monk fruit, or allulose)
4 large eggs, room temperature
½ cup unsalted butter, melted (or coconut oil for dairy-free)
½ cup unsweetened almond milk (or regular milk)
1 tbsp pure vanilla extract
½ tsp almond extract (optional, for flavor depth)

Optional Add-Ins:

1 tbsp sugar-free vanilla pudding mix (adds extra moisture and flavor)
Zest of 1 lemon or orange
Sugar-free chocolate chips or berries

For the Optional Frosting:

1 cup heavy whipping cream or coconut cream
2 tbsp powdered sugar substitute
1 tsp vanilla extract

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Instructions

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease your cake pan or line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together almond flour (or all-purpose flour), baking powder, salt, and sugar substitute.

Step 3: Combine Wet Ingredients
In another bowl, whisk together eggs, melted butter, almond milk, vanilla extract, and almond extract (if using) until smooth.

Step 4: Mix Everything Together
Pour the wet ingredients into the dry ingredients.
Stir until just combined—don’t overmix. The batter should be smooth and thick.

Step 5: Bake the Cake
Pour the batter into your prepared pan and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Frosting (Optional)
Whip the heavy cream, powdered sugar substitute, and vanilla extract until soft peaks form.
Spread over the cooled cake or pipe for a decorative finish.

Step 7: Slice & Serve
Slice the cake into squares or wedges. Serve plain or topped with berries, whipped cream, or a dusting of sugar-free powdered sweetener.

Notes

Use Room Temp Eggs – Helps the batter mix more evenly and gives a fluffier crumb.
Don’t Overbake – Start checking at 25 minutes to keep the cake soft.
Choose the Right Sweetener – Allulose or monk fruit blend works best for a clean taste.
Frost After Cooling – Prevents melting and sliding.
Double the Recipe – Great for a layered birthday cake!

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American / Low Sugar