Description
Vegan Potato Soup is the ultimate comfort food, bringing warmth and satisfaction in every spoonful. This creamy, hearty dish combines wholesome ingredients such as potatoes, fresh vegetables, and aromatic spices to create a delightful experience for your taste buds. Perfect for chilly evenings or casual gatherings, this soup is not only delicious but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. Whether you’re enjoying a cozy night in or serving guests at a dinner party, this Vegan Potato Soup will quickly become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Fresh parsley (for garnish)
Instructions
- Heat oil in a large pot over medium heat. Sauté diced onion until translucent, about 3 minutes.
- Add minced garlic, diced celery, carrots, potatoes, and spices; sauté for another minute.
- Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes until vegetables are tender.
- Blend half the soup using an immersion blender until smooth, then mix back with remaining chunky soup.
- Stir in dairy-free cream and simmer for a few more minutes. Serve hot with fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg